This particular coffee is a Bourboncito Cultivar separation is a true crown pleaser.  Grown in the classic region of Antiqua, this coffee is everything we have come to expect from Central American coffees. A milk chocolate forward cup, with a balanced acidity and a full-bodied mouthfeel.
 
This coffee really shines any way you brew it, but we recommend it as a drip coffee or pour-over.  This coffee is one of those comforting cups that can get you through any type of morning.  Got an espresso machine?  Throw this one in the hopper for a great single origin option.
 
Origin: Antigua, Guatemala
Cultivar: Bourboncito
Altitude: 1700 Meters
Tasting Notes:Dark Chocolate, Tart Citrus, Full Bodied